Biotechnological exploitation of agricultural products II
Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...
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| 主要な著者: | , , , , |
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| フォーマット: | Online |
| 出版事項: |
Libros UAT
2018
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| オンライン･アクセス: | https://libros.uat.edu.mx/index.php/librosuat/catalog/book/31 |
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