Biotechnological exploitation of agricultural products II

Biotechnological exploitation of agricultural products II

Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...

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Main Authors: Bustos Vázquez, Guadalupe, Velázquez de la Cruz, Gonzalo, Rangel Torres, Ernesto, Compeán Ramírez, Efrén, Campos Leal, José Roberto
Format: Online
Published: Libros UAT 2018
Online Access:https://libros.uat.edu.mx/index.php/librosuat/catalog/book/31
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spelling oai:omp.pkp.sfu.ca:publicationFormat-222018-11-05T21:57:51Z Biotechnological exploitation of agricultural products II Aprovechamiento biotecnológico de productos agropecuarios II Aprovechamiento biotecnológico de productos agropecuarios II Bustos Vázquez, Guadalupe Velázquez de la Cruz, Gonzalo Rangel Torres, Ernesto Compeán Ramírez, Efrén Campos Leal, José Roberto web web Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the use of agro-industrial by-products has an impact on the preservation of the environment when considering the development of oriental technologies towards a sustainable transformation of natural resources. The search for low cost raw materials and easy acquisition to be used as fermentable substrates (carbon or nitrogen sources), constitutes one of the most interesting challenges of current biotechnology. For this reason, research aimed at finding alternative farming methods that are economically competitive is of particular importance. In this sense, there are several byproducts of agro-industry that could be used as non-conventional substrates to obtain products of economic interest such as food additives. La biotecnología permite la bioconcersión de resuduos agroindustriales en productos de interés comercial mediante el uso de microorganismos. Además del interés económico que implica para la producción de productos de mayor valor agregado (enzimas, proteína unicelular, pigmentos, antibióticos, etc.), la utilización de subproductos agroindustriales tiene incidencia en la preservación del medio ambiente al considerar el desarrollo de tecnologías orientales hacia una transformación sustentable de los recursos naturales. La búsqueda de materias primas de bajo costo y fácil adquisición para utilizarse como sustratos fermentables (fuentes de carbono o de nitrógeno), cosntituye uno de los retos más interesantes de la biotecnología actual. Por ello, es de especial importancia la investigación dirigida a encontrar medios de cultivo alternativos que sean económicamente competitivos. En este sentido, existen diversos subproductos de la agroindustria que podrían ser utilizados como sustratos no convencionales para la obtención de productos de interés económico como los aditivos alimentarios. Libros UAT Libros UAT 2018-11-20 Libro Digital (DA) https://libros.uat.edu.mx/index.php/librosuat/catalog/book/31 978-970-722-768-2 Libros UAT; Libros UAT;
institution Libros UAT
collection OJS
format Online
author Bustos Vázquez, Guadalupe
Velázquez de la Cruz, Gonzalo
Rangel Torres, Ernesto
Compeán Ramírez, Efrén
Campos Leal, José Roberto
spellingShingle Bustos Vázquez, Guadalupe
Velázquez de la Cruz, Gonzalo
Rangel Torres, Ernesto
Compeán Ramírez, Efrén
Campos Leal, José Roberto
Biotechnological exploitation of agricultural products II
author_facet Bustos Vázquez, Guadalupe
Velázquez de la Cruz, Gonzalo
Rangel Torres, Ernesto
Compeán Ramírez, Efrén
Campos Leal, José Roberto
author_sort Bustos Vázquez, Guadalupe
title Biotechnological exploitation of agricultural products II
title_short Biotechnological exploitation of agricultural products II
title_full Biotechnological exploitation of agricultural products II
title_fullStr Biotechnological exploitation of agricultural products II
title_full_unstemmed Biotechnological exploitation of agricultural products II
title_sort biotechnological exploitation of agricultural products ii
description Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the use of agro-industrial by-products has an impact on the preservation of the environment when considering the development of oriental technologies towards a sustainable transformation of natural resources. The search for low cost raw materials and easy acquisition to be used as fermentable substrates (carbon or nitrogen sources), constitutes one of the most interesting challenges of current biotechnology. For this reason, research aimed at finding alternative farming methods that are economically competitive is of particular importance. In this sense, there are several byproducts of agro-industry that could be used as non-conventional substrates to obtain products of economic interest such as food additives.
publisher Libros UAT
publishDate 2018
url https://libros.uat.edu.mx/index.php/librosuat/catalog/book/31
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