Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas

Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas

Throughout the history of mankind, exports of products between countries have been present in order to satisfy the needs of the population. In this sense, this research seeks to determine how the regulation of the Food and Drug Administration (FDA) and the crisis caused by COVID-19 hinder the proces...

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Main Authors: Mendoza Flores, José Esteban, Flores De la Rosa, Arantza Mariana, Sánchez, Jennifer Vannesa
Format: Online
Language:spa
Published: Universidad Autónoma de Tamaulipas 2022
Online Access:https://dycsvictoria.uat.edu.mx/index.php/dycsv/article/view/148
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spelling oai:ojs2.dycsvictoria.uat.edu.mx:article-1482022-09-30T18:36:35Z Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas La regulación alimentaria y el COVID-19 como obstáculos para la internacionalización de las MIPyMES tamaulipecas Mendoza Flores, José Esteban Flores De la Rosa, Arantza Mariana Sánchez, Jennifer Vannesa Exportación Uppsala FDA COVID-19 Internacionalización Export Uppsala FDA COVID-19 Internalization Throughout the history of mankind, exports of products between countries have been present in order to satisfy the needs of the population. In this sense, this research seeks to determine how the regulation of the Food and Drug Administration (FDA) and the crisis caused by COVID-19 hinder the process of food exports to the United States by MSMEs in Tamaulipas, under the perspective Uppsala Model. The research is carried out through a case study, selecting the MSME Sazonadores Gordito Huasteco. The instrument used is the semi-structured interview and the qualitative analysis of the thematic content is carried out with the support of ATLAS.ti 22 software. The main results indicate that the owners of MSMEs are unaware of certain requirements established by the FDA for the export of their product. However, they have a general notion of the process they must carry out to internationalize it. In addition, the owners state that they have every intention of starting the export process, but the new reality generated by COVID-19 prevents them from starting, due to the excessive time required at customs to cross products that are not basic necessities. A lo largo de la historia de la humanidad las exportaciones de productos entre países han estado presentes con el fin de satisfacer las necesidades de la población. En ese sentido, la presente investigación busca determinar cómo la regulación de la Administración de Alimentos y Medicamentos (FDA por sus siglas en inglés) y la crisis provocada por el COVID-19 dificultan el proceso de exportación de alimentos hacia Estados Unidos por las MIPyMES tamaulipecas, bajo la óptica del Modelo Uppsala. La investigación se realizó a través del estudio de caso, seleccionando a la MIPyME Sazonadores Gordito Huasteco. El instrumento utilizado es la entrevista semiestructurada y el análisis cualitativo del contenido temático se llevó a cabo con apoyo del software ATLAS.ti 22. Los principales resultados indican que los propietarios de la MIPyME desconocen ciertos requisitos que establece la FDA para la exportación de su producto. Sin embargo, tienen noción general sobre el proceso que deben llevar a cabo para internacionalizarlo. Además, los propietarios manifiestan tener toda la intención de iniciar con el proceso de exportación, pero la nueva realidad generada por el COVID-19 les impide comenzar, por los tiempos excesivos en las aduanas para cruzar los productos que no son de primera necesidad. Universidad Autónoma de Tamaulipas 2022-06-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://dycsvictoria.uat.edu.mx/index.php/dycsv/article/view/148 10.29059/rdycsv.v4i1.148 REVISTA DYCS VICTORIA; Vol. 4 N.° 1 (january - june 2022): Reflections on the social environment in times of pandemic; 30-44 REVISTA DYCS VICTORIA; Vol. 4 N.° 1 (enero - junio 2022): Reflexiones sobre el entorno social en tiempos de pandemia; 30-44 2683-1821 spa https://dycsvictoria.uat.edu.mx/index.php/dycsv/article/view/148/66 Derechos de autor 2022 Universidad Autónoma de Tamaulipas https://creativecommons.org/licenses/by-nc-sa/4.0
institution REVISTA DYCS VICTORIA
collection OJS
language spa
format Online
author Mendoza Flores, José Esteban
Flores De la Rosa, Arantza Mariana
Sánchez, Jennifer Vannesa
spellingShingle Mendoza Flores, José Esteban
Flores De la Rosa, Arantza Mariana
Sánchez, Jennifer Vannesa
Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas
author_facet Mendoza Flores, José Esteban
Flores De la Rosa, Arantza Mariana
Sánchez, Jennifer Vannesa
author_sort Mendoza Flores, José Esteban
title Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas
title_short Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas
title_full Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas
title_fullStr Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas
title_full_unstemmed Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas
title_sort food regulation and covid-19 as obstacles to the internationalization of msmes of tamaulipas
description Throughout the history of mankind, exports of products between countries have been present in order to satisfy the needs of the population. In this sense, this research seeks to determine how the regulation of the Food and Drug Administration (FDA) and the crisis caused by COVID-19 hinder the process of food exports to the United States by MSMEs in Tamaulipas, under the perspective Uppsala Model. The research is carried out through a case study, selecting the MSME Sazonadores Gordito Huasteco. The instrument used is the semi-structured interview and the qualitative analysis of the thematic content is carried out with the support of ATLAS.ti 22 software. The main results indicate that the owners of MSMEs are unaware of certain requirements established by the FDA for the export of their product. However, they have a general notion of the process they must carry out to internationalize it. In addition, the owners state that they have every intention of starting the export process, but the new reality generated by COVID-19 prevents them from starting, due to the excessive time required at customs to cross products that are not basic necessities.
publisher Universidad Autónoma de Tamaulipas
publishDate 2022
url https://dycsvictoria.uat.edu.mx/index.php/dycsv/article/view/148
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