Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion
Arabinoxylans are polysaccharides present in grains and as such, are part of dietary fiber intake in humans and animals. Enzymatic or chemical hydrolysis of arabinoxylans produces arabinoxilo-oligosaccharides, which can be branched or unbranched with arabinose. The objective of this work was to desc...
Saved in:
| Main Authors: | , , , , |
|---|---|
| 格式: | Online |
| 語言: | spa |
| 出版: |
Universidad Autónoma de Tamaulipas
2018
|
| 在線閱讀: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/922 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!
