Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion

Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion

Arabinoxylans are polysaccharides present in grains and as such, are part of dietary fiber intake in humans and animals. Enzymatic or chemical hydrolysis of arabinoxylans produces arabinoxilo-oligosaccharides, which can be branched or unbranched with arabinose. The objective of this work was to desc...

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書目詳細資料
Main Authors:	Marquez-Escalante, Jorge, Carvajal-Millan, Elizabeth, López-Franco, Yolanda L., Valenzuela-Soto, Elisa M., Rascón-Chu, Agustín
格式:	Online
語言:	spa
出版:	Universidad Autónoma de Tamaulipas 2018
在線閱讀:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/922
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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