Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion

Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion

Arabinoxylans are polysaccharides present in grains and as such, are part of dietary fiber intake in humans and animals. Enzymatic or chemical hydrolysis of arabinoxylans produces arabinoxilo-oligosaccharides, which can be branched or unbranched with arabinose. The objective of this work was to desc...

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書誌詳細
主要な著者:	Marquez-Escalante, Jorge, Carvajal-Millan, Elizabeth, López-Franco, Yolanda L., Valenzuela-Soto, Elisa M., Rascón-Chu, Agustín
フォーマット:	Online
言語:	spa
出版事項:	Universidad Autónoma de Tamaulipas 2018
オンライン･アクセス:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/922
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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