Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion
Arabinoxylans are polysaccharides present in grains and as such, are part of dietary fiber intake in humans and animals. Enzymatic or chemical hydrolysis of arabinoxylans produces arabinoxilo-oligosaccharides, which can be branched or unbranched with arabinose. The objective of this work was to desc...
שמור ב:
| Main Authors: | , , , , |
|---|---|
| פורמט: | Online |
| שפה: | spa |
| יצא לאור: |
Universidad Autónoma de Tamaulipas
2018
|
| גישה מקוונת: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/922 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
