Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion
Arabinoxylans are polysaccharides present in grains and as such, are part of dietary fiber intake in humans and animals. Enzymatic or chemical hydrolysis of arabinoxylans produces arabinoxilo-oligosaccharides, which can be branched or unbranched with arabinose. The objective of this work was to desc...
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Universidad Autónoma de Tamaulipas
2018
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oai:ojs.pkp.sfu.ca:article-9222020-08-24T17:27:15Z Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion Efecto prebiótico de los Arabinoxilanos y los Arabinoxilo-Oligosacáridos y su relación con la promoción de la buena salud Marquez-Escalante, Jorge Carvajal-Millan, Elizabeth López-Franco, Yolanda L. Valenzuela-Soto, Elisa M. Rascón-Chu, Agustín cereals polysaccharides oligosaccharide prebiotics probiotics cereales polisacáridos oligosacáridos prebióticos probióticos Arabinoxylans are polysaccharides present in grains and as such, are part of dietary fiber intake in humans and animals. Enzymatic or chemical hydrolysis of arabinoxylans produces arabinoxilo-oligosaccharides, which can be branched or unbranched with arabinose. The objective of this work was to describe the potential use of arabinoxylans and arabinoxylan-oligosaccharides as prebiotics to promote good health, by selective enhancement of beneficial colonic microbiota growth and metabolic activity. The information generated indicates that arabinoxylans and arabinoxylan-oligosaccharides act by modifying the microbiota selectively and stimulate the biological response favoring good health in the host, by antio-obesity effect, glucose regulator, antioxidant, anticancer, immunomodulator, with similar or better results than recognized prebiotics. However, it is necessary to expand the knowledge we have about arabinoxylans in order to support their application in the food, pharmaceutical, and biomedical industry. Los arabinoxilanos son polisacáridos presentes en los granos de los cereales, y como tales, forman parte de la fibra dietética consumida por humanos y animales. La hidrólisis química o enzimática de los arabinoxilanos produce arabinoxilo-oligosacáridos, los cuales pueden estar ramificados o no, con arabinosa. El objetivo de este trabajo fue exponer el uso potencial de los arabinoxilanos y arabinoxilo-oligosacáridos, como prebióticos, y el efecto de su consumo en la promoción de la buena salud, al estimular selectivamente el crecimiento y actividad metabólica de la microbiótica colónica benéfica. La información generada indica que los arabinoxilanos y arabinoxilo-oligosacáridos actúan modificando la microbiota de manera selectiva, y estimulan la respuesta biológica, favoreciendo la buena salud del hospedero, por su efecto antiobesogénico, regulador de la glucosa, antioxidante, anticancerígeno e inmunomodulador, con resultados similares o mejores en relación a prebióticos reconocidos. No obstante, es necesario ampliar el conocimiento que se tiene de ellos para sustentar su aplicación en la industria alimentaria, farmacéutica o biomédica. Universidad Autónoma de Tamaulipas 2018-07-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html application/xml https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/922 10.29059/cienciauat.v13i1.922 CienciaUAT; Vol 13 No. 1. July-December 2018; 146-164 CienciaUAT; Vol. 13 No. 1: Julio-Diciembre 2018; 146-164 2007-7858 2007-7521 spa https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/922/431 https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/922/462 https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/922/662 Derechos de autor 2018 CienciaUAT |
| institution |
CIENCIA UAT |
| collection |
OJS |
| language |
spa |
| format |
Online |
| author |
Marquez-Escalante, Jorge Carvajal-Millan, Elizabeth López-Franco, Yolanda L. Valenzuela-Soto, Elisa M. Rascón-Chu, Agustín |
| spellingShingle |
Marquez-Escalante, Jorge Carvajal-Millan, Elizabeth López-Franco, Yolanda L. Valenzuela-Soto, Elisa M. Rascón-Chu, Agustín Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion |
| author_facet |
Marquez-Escalante, Jorge Carvajal-Millan, Elizabeth López-Franco, Yolanda L. Valenzuela-Soto, Elisa M. Rascón-Chu, Agustín |
| author_sort |
Marquez-Escalante, Jorge |
| title |
Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion |
| title_short |
Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion |
| title_full |
Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion |
| title_fullStr |
Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion |
| title_full_unstemmed |
Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion |
| title_sort |
prebiotic effect of arabinoxylans and arabinoxylan-oligosaccharides and the relationship with good health promotion |
| description |
Arabinoxylans are polysaccharides present in grains and as such, are part of dietary fiber intake in humans and animals. Enzymatic or chemical hydrolysis of arabinoxylans produces arabinoxilo-oligosaccharides, which can be branched or unbranched with arabinose. The objective of this work was to describe the potential use of arabinoxylans and arabinoxylan-oligosaccharides as prebiotics to promote good health, by selective enhancement of beneficial colonic microbiota growth and metabolic activity. The information generated indicates that arabinoxylans and arabinoxylan-oligosaccharides act by modifying the microbiota selectively and stimulate the biological response favoring good health in the host, by antio-obesity effect, glucose regulator, antioxidant, anticancer, immunomodulator, with similar or better results than recognized prebiotics. However, it is necessary to expand the knowledge we have about arabinoxylans in order to support their application in the food, pharmaceutical, and biomedical industry. |
| publisher |
Universidad Autónoma de Tamaulipas |
| publishDate |
2018 |
| url |
https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/922 |
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