Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish
Fish production by intensive aquaculture, is an economically important strategy to produce food. However, intensive sh farming generates oxidative stress and suppress the immune system, causing loss of product quality and increasing sh mortality rates. To diminish these effects, plants as a source...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universidad Autónoma de Tamaulipas
2018
|
| オンライン･アクセス: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/904 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
