Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish

 Fish production by intensive aquaculture, is an economically important strategy to produce food. However, intensive sh farming generates oxidative stress and suppress the immune system, causing loss of product quality and increasing  sh mortality rates. To diminish these effects, plants as a source...

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Egile Nagusiak: Lizárraga-Velázquez, Cynthia Esmeralda, Hernández, Crisantema, González-Aguilar, Gustavo Adolfo, Basilio-Heredia, José
Formatua: Online
Hizkuntza:spa
Argitaratua: Universidad Autónoma de Tamaulipas 2018
Sarrera elektronikoa:https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/904
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