Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish
Fish production by intensive aquaculture, is an economically important strategy to produce food. However, intensive sh farming generates oxidative stress and suppress the immune system, causing loss of product quality and increasing sh mortality rates. To diminish these effects, plants as a source...
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| Hauptverfasser: | , , , |
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| Format: | Online |
| Sprache: | spa |
| Veröffentlicht: |
Universidad Autónoma de Tamaulipas
2018
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| Online Zugang: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/904 |
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