Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish
Fish production by intensive aquaculture, is an economically important strategy to produce food. However, intensive sh farming generates oxidative stress and suppress the immune system, causing loss of product quality and increasing sh mortality rates. To diminish these effects, plants as a source...
Guardat en:
| Autors principals: | , , , |
|---|---|
| Format: | Online |
| Idioma: | spa |
| Publicat: |
Universidad Autónoma de Tamaulipas
2018
|
| Accés en línia: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/904 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Sigues el primer a deixar un comentari!
