Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish

Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish

Fish production by intensive aquaculture, is an economically important strategy to produce food. However, intensive sh farming generates oxidative stress and suppress the immune system, causing loss of product quality and increasing sh mortality rates. To diminish these effects, plants as a source...

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Bibliografiske detaljer
Main Authors:	Lizárraga-Velázquez, Cynthia Esmeralda, Hernández, Crisantema, González-Aguilar, Gustavo Adolfo, Basilio-Heredia, José
Format:	Online
Sprog:	spa
Udgivet:	Universidad Autónoma de Tamaulipas 2018
Online adgang:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/904
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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