APA (7. basım) Alıntı

Lizárraga-Velázquez, C. E., Hernández, C., González-Aguilar, G. A., & Basilio-Heredia, J. (2018). Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish. Universidad Autónoma de Tamaulipas.

Chicago Style (17. basım) Atıf

Lizárraga-Velázquez, Cynthia Esmeralda, Crisantema Hernández, Gustavo Adolfo González-Aguilar, ve José Basilio-Heredia. Antioxidant and Immunostimulant Properties of Polyphenols in Carnivorous Farmed Fish. Universidad Autónoma de Tamaulipas, 2018.

MLA (8th ed.) Atıf

Lizárraga-Velázquez, Cynthia Esmeralda, et al. Antioxidant and Immunostimulant Properties of Polyphenols in Carnivorous Farmed Fish. Universidad Autónoma de Tamaulipas, 2018.