Lizárraga-Velázquez, C. E., Hernández, C., González-Aguilar, G. A., & Basilio-Heredia, J. (2018). Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish. Universidad Autónoma de Tamaulipas.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLizárraga-Velázquez, Cynthia Esmeralda, Crisantema Hernández, Gustavo Adolfo González-Aguilar, और José Basilio-Heredia. Antioxidant and Immunostimulant Properties of Polyphenols in Carnivorous Farmed Fish. Universidad Autónoma de Tamaulipas, 2018.
एमएलए (8वां संस्करण) प्रशस्ति पत्रLizárraga-Velázquez, Cynthia Esmeralda, et al. Antioxidant and Immunostimulant Properties of Polyphenols in Carnivorous Farmed Fish. Universidad Autónoma de Tamaulipas, 2018.
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