Properties and application possibilities of wheat bran proteins
Wheat bran is mainly intended for animal consumption and some of its components are underutilized, representing value-added opportunities. It forms the outer layers of the grain and contains up to 18 % by weight of proteins of better quality than those of flour. These proteins are not exploited bec...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Online |
| 语言: | spa |
| 出版: |
Universidad Autónoma de Tamaulipas
2018
|
| 在线阅读: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/883 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
