Properties and application possibilities of wheat bran proteins

Properties and application possibilities of wheat bran proteins

Wheat bran is mainly intended for animal consumption and some of its components are underutilized, representing value-added opportunities. It forms the outer layers of the grain and contains up to 18 % by weight of proteins of better quality than those of flour. These proteins are not exploited bec...

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Autors principals:	Chaquilla-Quilca, Guadalupe, Balandrán Quintana, René Renato, Mendoza-Wilson, Ana María, Mercado-Ruiz, Jorge Nemesio
Format:	Online
Idioma:	spa
Publicat:	Universidad Autónoma de Tamaulipas 2018
Accés en línia:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/883
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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