Properties and application possibilities of wheat bran proteins
Wheat bran is mainly intended for animal consumption and some of its components are underutilized, representing value-added opportunities. It forms the outer layers of the grain and contains up to 18 % by weight of proteins of better quality than those of flour. These proteins are not exploited bec...
Zapisane w:
| Główni autorzy: | , , , |
|---|---|
| Format: | Online |
| Język: | spa |
| Wydane: |
Universidad Autónoma de Tamaulipas
2018
|
| Dostęp online: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/883 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
