APA (7. basım) Alıntı

Chaquilla-Quilca, G., Balandrán Quintana, R. R., Mendoza-Wilson, A. M., & Mercado-Ruiz, J. N. (2018). Properties and application possibilities of wheat bran proteins. Universidad Autónoma de Tamaulipas.

Chicago Style (17. basım) Atıf

Chaquilla-Quilca, Guadalupe, René Renato Balandrán Quintana, Ana María Mendoza-Wilson, ve Jorge Nemesio Mercado-Ruiz. Properties and Application Possibilities of Wheat Bran Proteins. Universidad Autónoma de Tamaulipas, 2018.

MLA (8th ed.) Atıf

Chaquilla-Quilca, Guadalupe, et al. Properties and Application Possibilities of Wheat Bran Proteins. Universidad Autónoma de Tamaulipas, 2018.