Chaquilla-Quilca, G., Balandrán Quintana, R. R., Mendoza-Wilson, A. M., & Mercado-Ruiz, J. N. (2018). Properties and application possibilities of wheat bran proteins. Universidad Autónoma de Tamaulipas.
Style de citation Chicago (17e éd.)Chaquilla-Quilca, Guadalupe, René Renato Balandrán Quintana, Ana María Mendoza-Wilson, et Jorge Nemesio Mercado-Ruiz. Properties and Application Possibilities of Wheat Bran Proteins. Universidad Autónoma de Tamaulipas, 2018.
Style de citation MLA (8e éd.)Chaquilla-Quilca, Guadalupe, et al. Properties and Application Possibilities of Wheat Bran Proteins. Universidad Autónoma de Tamaulipas, 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.
