Chaquilla-Quilca, G., Balandrán Quintana, R. R., Mendoza-Wilson, A. M., & Mercado-Ruiz, J. N. (2018). Properties and application possibilities of wheat bran proteins. Universidad Autónoma de Tamaulipas.
Čikaški stil citiranja (17. izdanje)Chaquilla-Quilca, Guadalupe, René Renato Balandrán Quintana, Ana María Mendoza-Wilson, i Jorge Nemesio Mercado-Ruiz. Properties and Application Possibilities of Wheat Bran Proteins. Universidad Autónoma de Tamaulipas, 2018.
MLA način citiranja (8. izdanje)Chaquilla-Quilca, Guadalupe, et al. Properties and Application Possibilities of Wheat Bran Proteins. Universidad Autónoma de Tamaulipas, 2018.
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