Dyfyniad APA

Velázquez-López, A., Covatzin-Jirón, D., Toledo-Meza, M. D., & Vela-Gutiérrez, G. (2018). Fermented drink elaborated with lactic acid bacteria isolated from chiapaneco traditional pozol. Universidad Autónoma de Tamaulipas.

Dyfyniad Arddull Chicago

Velázquez-López, Arturo, David Covatzin-Jirón, María Dolores Toledo-Meza, and Gilber Vela-Gutiérrez. Fermented Drink Elaborated with Lactic Acid Bacteria Isolated from Chiapaneco Traditional Pozol. Universidad Autónoma de Tamaulipas, 2018.

Dyfyniad MLA

Velázquez-López, Arturo, et al. Fermented Drink Elaborated with Lactic Acid Bacteria Isolated from Chiapaneco Traditional Pozol. Universidad Autónoma de Tamaulipas, 2018.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.