Sugar industry waste: an alternative for obtaining lactic acid
Large amounts of crop residues and agro are generated and accumulated annually in nature in solid, causing serious environmental pollution problems and loss of potential sources of high added value. These problems bring increased interest in the scientific community in finding new technologies for e...
Saved in:
Main Authors: | Bustos-Vázquez, Ma. Guadalupe, Cervantes-Martínez, José Ernesto, García-Delgado, Miguel, Rodríguez-Durán, Nadia Adelina, Compean-Ramírez, Efrén |
---|---|
格式: | Online |
語言: | eng |
出版: |
Universidad Autónoma de Tamaulipas
2011
|
在線閱讀: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/84 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Landfill: an alternative to the disposal of solid waste
由: Caballero-Saldívar, Diana Elena, et al.
出版: (2011) -
Fermented drink elaborated with lactic acid bacteria isolated from chiapaneco traditional pozol
由: Velázquez-López, Arturo, et al.
出版: (2018) -
Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements
由: Díaz-López, Ana Cecilia, et al.
出版: (2023) -
Utilization of micrometeorology to measure carbon assimilation and the transpiration of sugar cane
由: García-Delgado, M.A., et al.
出版: (2010) -
Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico
由: Wong-Villarreal, Arnoldo, et al.
出版: (2021)