Sugar industry waste: an alternative for obtaining lactic acid
Large amounts of crop residues and agro are generated and accumulated annually in nature in solid, causing serious environmental pollution problems and loss of potential sources of high added value. These problems bring increased interest in the scientific community in finding new technologies for e...
Bewaard in:
Hoofdauteurs: | Bustos-Vázquez, Ma. Guadalupe, Cervantes-Martínez, José Ernesto, García-Delgado, Miguel, Rodríguez-Durán, Nadia Adelina, Compean-Ramírez, Efrén |
---|---|
Formaat: | Online |
Taal: | eng |
Gepubliceerd in: |
Universidad Autónoma de Tamaulipas
2011
|
Online toegang: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/84 |
Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Gelijkaardige items
-
Landfill: an alternative to the disposal of solid waste
door: Caballero-Saldívar, Diana Elena, et al.
Gepubliceerd in: (2011) -
Fermented drink elaborated with lactic acid bacteria isolated from chiapaneco traditional pozol
door: Velázquez-López, Arturo, et al.
Gepubliceerd in: (2018) -
Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements
door: Díaz-López, Ana Cecilia, et al.
Gepubliceerd in: (2023) -
Utilization of micrometeorology to measure carbon assimilation and the transpiration of sugar cane
door: García-Delgado, M.A., et al.
Gepubliceerd in: (2010) -
Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico
door: Wong-Villarreal, Arnoldo, et al.
Gepubliceerd in: (2021)