Factors that intensify toxicological risk in communities exposed to arsenic in wáter
Prolonged exposure to arsenic (As), through food and drinking water, increases the risk of cancer, diabetes and high blood pressure, among others diseases. Marginalized families, who replace commercial drinking water with well water or tap water, in areas contamina ted with As, present greater risks...
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Online |
| Idioma: | spa |
| Publicat: |
Universidad Autónoma de Tamaulipas
2018
|
| Accés en línia: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/803 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
