López-Villafuerte, K. B., Cabrera-Martínez, D. X., Águilar-Nájera, O. A., Sol-González, W., López-Zúñiga, E. J., & Vela-Gutiérrez, G. (2013). Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico. Universidad Autónoma de Tamaulipas.
Chicago Style (17. basım) AtıfLópez-Villafuerte, Karla Berenice, Diana Xóchitl Cabrera-Martínez, Oscar Aarón Águilar-Nájera, Wayne Sol-González, Erika Judith López-Zúñiga, ve Gilber Vela-Gutiérrez. Evaluation of the Nutritional Impact and the Organoleptic Aceptance of Enriched Cookies with Whey, Soy and Macadamia Nuts in Preschool Children of Commnity of Chiapas, Mexico. Universidad Autónoma de Tamaulipas, 2013.
MLA (8th ed.) AtıfLópez-Villafuerte, Karla Berenice, et al. Evaluation of the Nutritional Impact and the Organoleptic Aceptance of Enriched Cookies with Whey, Soy and Macadamia Nuts in Preschool Children of Commnity of Chiapas, Mexico. Universidad Autónoma de Tamaulipas, 2013.
