López-Villafuerte, K. B., Cabrera-Martínez, D. X., Águilar-Nájera, O. A., Sol-González, W., López-Zúñiga, E. J., & Vela-Gutiérrez, G. (2013). Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico. Universidad Autónoma de Tamaulipas.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLópez-Villafuerte, Karla Berenice, Diana Xóchitl Cabrera-Martínez, Oscar Aarón Águilar-Nájera, Wayne Sol-González, Erika Judith López-Zúñiga, और Gilber Vela-Gutiérrez. Evaluation of the Nutritional Impact and the Organoleptic Aceptance of Enriched Cookies with Whey, Soy and Macadamia Nuts in Preschool Children of Commnity of Chiapas, Mexico. Universidad Autónoma de Tamaulipas, 2013.
एमएलए (8वां संस्करण) प्रशस्ति पत्रLópez-Villafuerte, Karla Berenice, et al. Evaluation of the Nutritional Impact and the Organoleptic Aceptance of Enriched Cookies with Whey, Soy and Macadamia Nuts in Preschool Children of Commnity of Chiapas, Mexico. Universidad Autónoma de Tamaulipas, 2013.
