López-Villafuerte, K. B., Cabrera-Martínez, D. X., Águilar-Nájera, O. A., Sol-González, W., López-Zúñiga, E. J., & Vela-Gutiérrez, G. (2013). Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico. Universidad Autónoma de Tamaulipas.
Παραπομπή σε μορφή Chicago (17η εκδ.)López-Villafuerte, Karla Berenice, Diana Xóchitl Cabrera-Martínez, Oscar Aarón Águilar-Nájera, Wayne Sol-González, Erika Judith López-Zúñiga, και Gilber Vela-Gutiérrez. Evaluation of the Nutritional Impact and the Organoleptic Aceptance of Enriched Cookies with Whey, Soy and Macadamia Nuts in Preschool Children of Commnity of Chiapas, Mexico. Universidad Autónoma de Tamaulipas, 2013.
Παραπομπή σε μορφή MLA (8th εκδ.)López-Villafuerte, Karla Berenice, et al. Evaluation of the Nutritional Impact and the Organoleptic Aceptance of Enriched Cookies with Whey, Soy and Macadamia Nuts in Preschool Children of Commnity of Chiapas, Mexico. Universidad Autónoma de Tamaulipas, 2013.
