López-Villafuerte, K. B., Cabrera-Martínez, D. X., Águilar-Nájera, O. A., Sol-González, W., López-Zúñiga, E. J., & Vela-Gutiérrez, G. (2013). Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico. Universidad Autónoma de Tamaulipas.
Citace podle Chicago (17th ed.)López-Villafuerte, Karla Berenice, Diana Xóchitl Cabrera-Martínez, Oscar Aarón Águilar-Nájera, Wayne Sol-González, Erika Judith López-Zúñiga, a Gilber Vela-Gutiérrez. Evaluation of the Nutritional Impact and the Organoleptic Aceptance of Enriched Cookies with Whey, Soy and Macadamia Nuts in Preschool Children of Commnity of Chiapas, Mexico. Universidad Autónoma de Tamaulipas, 2013.
Citace podle MLA (8th ed.)López-Villafuerte, Karla Berenice, et al. Evaluation of the Nutritional Impact and the Organoleptic Aceptance of Enriched Cookies with Whey, Soy and Macadamia Nuts in Preschool Children of Commnity of Chiapas, Mexico. Universidad Autónoma de Tamaulipas, 2013.
