Evaluation of producing ethanol native yeasts present in sugar cane bagasse
The chemical or enzymatic hydrolysis of sugarcane bagasse, allows the obtaining of fermentable sugars used in the biotechnological production of ethanol by using commercial or native yeasts obtained from different lignocellulosic materials. The purpose of this study was to assess the production capa...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Online |
| Sprache: | spa |
| Veröffentlicht: |
Universidad Autónoma de Tamaulipas
2017
|
| Online Zugang: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/791 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
