Development of an in vitro antibiotics detection technique in samples of beef liver, pork and chicken

Development of an in vitro antibiotics detection technique in samples of beef liver, pork and chicken

With the discovery of antibiotics, millions of lives have been saved, however, its effectiveness has been declining has been declining at the same microorganisms are developing resistance because of their constant exposure during application on the growth of animals for slaugther, so it is necessary...

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Библиографические подробности
Главные авторы:	Monroy-Torres, Rebeca, Linares-Segovia, Benigno, Ramírez-Gómez, Xochitl Sofía
Формат:	Online
Язык:	spa
Опубликовано:	Universidad Autónoma de Tamaulipas 2015
Online-ссылка:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/738
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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