Development of an in vitro antibiotics detection technique in samples of beef liver, pork and chicken

Development of an in vitro antibiotics detection technique in samples of beef liver, pork and chicken

With the discovery of antibiotics, millions of lives have been saved, however, its effectiveness has been declining has been declining at the same microorganisms are developing resistance because of their constant exposure during application on the growth of animals for slaugther, so it is necessary...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Monroy-Torres, Rebeca, Linares-Segovia, Benigno, Ramírez-Gómez, Xochitl Sofía
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Universidad Autónoma de Tamaulipas 2015
ऑनलाइन पहुंच:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/738
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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