Salinas-Chavira, J., Orduña-Hernández, H. M., Montaño-Gómez, M. F., Infante-Rodríguez, F., Manríquez-Núñez, O. M., Vázquez-Sauceda, M. d. l. L., & Yado-Puente, R. (2016). Effect of frying fat substitution by vegetable oil and energy concentration on diets for productive performance of broilers. Universidad Autónoma de Tamaulipas.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Salinas-Chavira, Jaime, Héctor Manuel Orduña-Hernández, Martín Francisco Montaño-Gómez, Fidel Infante-Rodríguez, Olga Maritza Manríquez-Núñez, María de la Luz Vázquez-Sauceda, và Rolando Yado-Puente. Effect of Frying Fat Substitution by Vegetable Oil and Energy Concentration on Diets for Productive Performance of Broilers. Universidad Autónoma de Tamaulipas, 2016.
Trích dẫn kiểu MLA (xuất bản lần thứ 8)Salinas-Chavira, Jaime, et al. Effect of Frying Fat Substitution by Vegetable Oil and Energy Concentration on Diets for Productive Performance of Broilers. Universidad Autónoma de Tamaulipas, 2016.
