Salinas-Chavira, J., Orduña-Hernández, H. M., Montaño-Gómez, M. F., Infante-Rodríguez, F., Manríquez-Núñez, O. M., Vázquez-Sauceda, M. d. l. L., & Yado-Puente, R. (2016). Effect of frying fat substitution by vegetable oil and energy concentration on diets for productive performance of broilers. Universidad Autónoma de Tamaulipas.
Chicago Style (17th ed.) CitationSalinas-Chavira, Jaime, Héctor Manuel Orduña-Hernández, Martín Francisco Montaño-Gómez, Fidel Infante-Rodríguez, Olga Maritza Manríquez-Núñez, María de la Luz Vázquez-Sauceda, and Rolando Yado-Puente. Effect of Frying Fat Substitution by Vegetable Oil and Energy Concentration on Diets for Productive Performance of Broilers. Universidad Autónoma de Tamaulipas, 2016.
MLA引文Salinas-Chavira, Jaime, et al. Effect of Frying Fat Substitution by Vegetable Oil and Energy Concentration on Diets for Productive Performance of Broilers. Universidad Autónoma de Tamaulipas, 2016.
