Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico
Bacillus cereus is recognized as a pathogenic agent causative of food poisonings. There have been outbreaks associated with the consumption of rice contaminated with this bacterium. It is one of the few pathogens with capacity to spoil the food. An outbreak occurred in 1994, in the state of Puebla,...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Online |
| Lenguaje: | eng |
| Publicado: |
Universidad Autónoma de Tamaulipas
2013
|
| Acceso en línea: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/7 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!
