Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico

Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico

Bacillus cereus is recognized as a pathogenic agent causative of food poisonings. There have been outbreaks associated with the consumption of rice contaminated with this bacterium. It is one of the few pathogens with capacity to spoil the food. An outbreak occurred in 1994, in the state of Puebla,...

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Detaylı Bibliyografya
Asıl Yazarlar:	Tejeda-Trujillo, Fausto, Villagrán-Padilla, Claudy Lorena, León-Tello, Gloria, Tejeda-Hernández, Mónica Adriana
Materyal Türü:	Online
Dil:	eng
Baskı/Yayın Bilgisi:	Universidad Autónoma de Tamaulipas 2013
Online Erişim:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/7
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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