Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico

Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico

Bacillus cereus is recognized as a pathogenic agent causative of food poisonings. There have been outbreaks associated with the consumption of rice contaminated with this bacterium. It is one of the few pathogens with capacity to spoil the food. An outbreak occurred in 1994, in the state of Puebla,...

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Bibliografische gegevens
Hoofdauteurs:	Tejeda-Trujillo, Fausto, Villagrán-Padilla, Claudy Lorena, León-Tello, Gloria, Tejeda-Hernández, Mónica Adriana
Formaat:	Online
Taal:	eng
Gepubliceerd in:	Universidad Autónoma de Tamaulipas 2013
Online toegang:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/7
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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