Inhibitory activity against α-glycosidase and α-amylase of aqueous extracts from different spices used in mexican dishes Inhibitory
Diabetes is one of the main causes of morbidity and mortality around the world. Many studies have been conducted to find beneficial dietary components for its treatment and prevention. The aim of the present work was to evaluate the antioxidant and inhibitory effects of α-glycosidase and α-amylas...
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| Главные авторы: | , , , |
|---|---|
| Формат: | Online |
| Язык: | eng |
| Опубликовано: |
Universidad Autónoma de Tamaulipas
2013
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| Online-ссылка: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/6 |
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