Health and Spirituality: men do not live only by bread

Health and Spirituality: men do not live only by bread

The investigation of spiritual and religious factors The investigation of spiritual and religious factors in health is clearly justified and is clinically relevant because of the need to find ways to improve the health of the population. There are several conflicting assumptions about this link scie...

Spremljeno u:

Bibliografski detalji
Glavni autori:	Uresti-Marín, Rocío Margarita, Caballero-Rico, Frida, Ramírez-de León, José Alberto
Format:	Online
Jezik:	eng
Izdano:	Universidad Autónoma de Tamaulipas 2011
Online pristup:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/66
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items

Preserving the quality of water is preserving health
od: Ramírez-de León, José Alberto, i dr.
Izdano: (2006)

The men of revolution in Tamaulipas
od: Hernández-Hernández, Oscar Misael
Izdano: (2010)

WITHOUT COMPLICATIONS: DO THESIS, DO RESEARCH
od: Hernández Hernández, Oscar Misael, i dr.
Izdano: (2018)

The coherence in the human development and integral healt
od: Uresti-Marín, Rocío M., i dr.
Izdano: (2013)

Gestión Y Transferencia Del Conocimiento En México: Casos De Estudio
od: FRIDA CARMINA CABALLERO RICO, i dr.
Izdano: (2017)

Urban Forest, a place to live in nature and coexist with it
od: Baeza-Condori, Teresa
Izdano: (2011)

Do the Theory of Planned Behavior, and Perceived Cheating predict academic dishonesty?
od: Reskala, Felix
Izdano: (2023)

Memorias Del Congreso Internacional De Seguridad Alimentaria 2004
od: ROCIO MARGARITA URESTI MARIN
Izdano: (2017)

Nuevas Perspectivas Sobre Inocuidad Alimentaria
od: ROCIO MARGARITA URESTI MARIN, i dr.
Izdano: (2017)

Analysis of knowledge generation in the El Cielo Biosphere Reserve, Mexico, and the link to its management program
od: Caballero-Rico, Frida Carmina, i dr.
Izdano: (2020)

Análisis de la generación de conocimiento en la Reserva de la Biosfera El Cielo, México y la vinculación con su programa de manejo
od: FRIDA CARMINA CABALLERO RICO, i dr.
Izdano: (2021)

The Yeknemilis or good living, principle of communality for the construction of strategic networks in a cooperative
od: Díaz-García, Lucero, i dr.
Izdano: (2024)

Community monitors and their participation in research projects: Case study in three natural protected areas in Mexico
od: Caballero-Rico, Frida Carmina, i dr.
Izdano: (2024)

Áreas naturales protegidas de Tamaulipas: gobernanza, transferencia del conocimiento y decisiones basadas en evidencia
od: Caballero Rico, Frida Carmina ; Universidad Autónoma de Tamaulipas
Izdano: (2022)

Estado del conocimiento generado sobre las Áreas Naturales Protegidas de Tamaulipas
od: Caballero Rico, Frida Carmina ; Universidad Autónoma de Tamaulipas
Izdano: (2022)

Space technology for health
od: Iglesias-Leal, Ramiro
Izdano: (2006)

Reflections on good living from three epistemic perspectives: literature review, dialogue of knowledge and interdisciplinary research.
od: Díaz-Muñoz, José Guillermo
Izdano: (2023)

NUEVAS PERSPECTIVAS SOBRE INOCUIDAD ALIMENTARIA
od: Ramírez de León, José Alberto, i dr.
Izdano: (2018)

El recurso pesquero de Tamaulipas como potencial de soberanía alimentaria
od: Uresti Marín, Rocío Margarita; Universidad Autónoma de Tamaulipas
Izdano: (2020)

Los Alimentos En México Y Su Relación Con La Salud
od: MIGUEL AGUILERA ORTIZ, i dr.
Izdano: (2017)

Avances En Ciencia Y Tecnología Alimentaria
od: ROCIO MARGARITA URESTI MARIN, i dr.
Izdano: (2017)

Euthanasia and the need for health regulation in Mexico
od: Bravo-Argüello, Orlando Uriel, i dr.
Izdano: (2022)

Challenges for the academic spin-offs in Mexico as a result of the economic valorization of RD & I from the universities
od: Maldonado-Sada, María Teresa, i dr.
Izdano: (2019)

Comprehensive utilization of lisa: alternative for economic development for Laguna Madre de Tamaulipas
od: Ramírez-de León, José Alberto, i dr.
Izdano: (2006)

Mental Health in Students during COVID-19 Contingency
od: Pérez Pedraza, Bárbara de los Angeles, i dr.
Izdano: (2023)

AVANCES DE CIENCIA Y TECNOLOGÍA ALIMENTARIA EN MÉXICO
od: Uresti Marín, Rocío M., i dr.
Izdano: (2018)

Retos para las spin-off académicas en México como resultado de la valorización económica de I+D+i de las universidades
od: María Teresa Maldonado-Sada, i dr.
Izdano: (2021)

Evaluation of the stability of orange juice capsules obtained by ionic gelation
od: Castañón-Rodríguez, Juan Francisco, i dr.
Izdano: (2020)

Uso de las tecnologías de la información y la comunicación como estrategia para reducir el desperdicio de frutas y verduras
od: HECTOR SIMON MUÑIZ LOPEZ, i dr.
Izdano: (2021)

The use of information and communication technologies as a strategy to reduce fruit and vegetable waste
od: Muñiz-López, Héctor Simón, i dr.
Izdano: (2021)

Dynamics of vulnerability and COVID-19 health crisis management in Cuba
od: Rodríguez-Brito, Anidelys, i dr.
Izdano: (2022)

Armando A. Nutricio: El Juego De La Nutrición
od: SANJUANA ELIZABETH ALEMAN CASTILLO, i dr.
Izdano: (2017)

UAT collaborates against obesity
od: Uresti-Marín, Rocío M., i dr.
Izdano: (2009)

Reliability and validity of an instrument for measuring the competitive performance of health institutions through the use of Information and Communication Technologies
od: Ramírez-Pérez, José Felipe, i dr.
Izdano: (2022)

Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion
od: Marquez-Escalante, Jorge, i dr.
Izdano: (2018)

Self-care capacities of diabetic treatment patients in a health center
od: Banda-González, Olga Lidia, i dr.
Izdano: (2006)

Occupational health and safety management practices: A systematic literature review
od: Moran-Fuentes, Jose Juan, i dr.
Izdano: (2022)

Technostress, technology addiction, technodependence and its health consequences in modern times
od: Villavicencio-Ayub, Erika, i dr.
Izdano: (2024)

Ecosystem R + D + i: Development of technology-based companies
od: Carmina Caballero, Frida; Universidad Autónoma de Tamaulipas
Izdano: (2019)

Volatile organic compounds and fatty acids profile of avocado (Persea americana) and its health benefits
od: Lara-García, Cynthia Teresa, i dr.
Izdano: (2021)

Cannot write session to /tmp/vufind_sessions/sess_12e1hlf0gptlg2aqe7od5j04s3