Inhibitory activity against α-glycosidase and α-amylase of aqueous extracts from different spices used in mexican dishes Inhibitory

Inhibitory activity against α-glycosidase and α-amylase of aqueous extracts from different spices used in mexican dishes Inhibitory

Diabetes is one of the main causes of morbidity and mortality around the world. Many studies have been conducted to find beneficial dietary components for its treatment and prevention. The aim of the present work was to evaluate the antioxidant and inhibitory effects of α-glycosidase and α-amylas...

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Bibliografiske detaljer
Main Authors:	Sevilla-Asencio, Osmery Alín, Dublán-García, Octavio, Gómez-Oliván, Leobardo Manuel, López-Martínez, Leticia Xochitl
Format:	Online
Sprog:	eng
Udgivet:	Universidad Autónoma de Tamaulipas 2013
Online adgang:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/6
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Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory
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