Inhibitory activity against α-glycosidase and α-amylase of aqueous extracts from different spices used in mexican dishes Inhibitory
Diabetes is one of the main causes of morbidity and mortality around the world. Many studies have been conducted to find beneficial dietary components for its treatment and prevention. The aim of the present work was to evaluate the antioxidant and inhibitory effects of α-glycosidase and α-amylas...
Guardat en:
Autors principals: | Sevilla-Asencio, Osmery Alín, Dublán-García, Octavio, Gómez-Oliván, Leobardo Manuel, López-Martínez, Leticia Xochitl |
---|---|
Format: | Online |
Idioma: | eng |
Publicat: |
Universidad Autónoma de Tamaulipas
2013
|
Accés en línia: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/6 |
Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
-
Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory
Publicat: (2017) -
Effect of three extraction methods on yield, antioxidant activity, total phenols, and stability of extracts from Plectranthus amboinicus leaves
per: Malpica-Acosta, Sheila Briget, et al.
Publicat: (2024) -
Antifungal effect of plant extracts from the state of Puebla on Colletotrichum gloeosporioides
per: Aguilar-Alonso, Patricia, et al.
Publicat: (2013) -
Extraction of soluble compounds from cocoa shell with supercritical CO2. A methilxantines and fat case
per: González-Alejo, Fanny Adabel, et al.
Publicat: (2019) -
La Innovación Sistemática Triz En Delphi
per: Erick Leobardo Álvarez Aros
Publicat: (2020)