Sevilla-Asencio, O. A., Dublán-García, O., Gómez-Oliván, L. M., & López-Martínez, L. X. (2013). Inhibitory activity against α-glycosidase and α-amylase of aqueous extracts from different spices used in mexican dishes Inhibitory. Universidad Autónoma de Tamaulipas.
Citação do estilo Chicago (17ª ed.)Sevilla-Asencio, Osmery Alín, Octavio Dublán-García, Leobardo Manuel Gómez-Oliván, e Leticia Xochitl López-Martínez. Inhibitory Activity Against α-glycosidase and α-amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. Universidad Autónoma de Tamaulipas, 2013.
Citação MLA (8ª ed.)Sevilla-Asencio, Osmery Alín, et al. Inhibitory Activity Against α-glycosidase and α-amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. Universidad Autónoma de Tamaulipas, 2013.
