Study of the production system of coffee (Coffea arabica L.) in the Frailesca region, Chiapas
Coffee growing areas in the Mexican state of Chiapas are characterized by their environmental, technical, economic and sociocultural contrasts. In particular, there is a need to improve the low production levels of many of these farms. The objective of this study was to analyze the participation of...
Saved in:
| Main Authors: | Ruiz-Nájera, Ramiro Eleazar, Medina-Meléndez, José Alfredo, Gómez-Castañeda, Julio César, Sánchez-Yáñez, Juan Manuel, Gómez-Alfaro, Gabriela, Pinto-Molina, Omar |
|---|---|
| Format: | Online |
| Language: | spa |
| Published: |
Universidad Autónoma de Tamaulipas
2016
|
| Online Access: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/550 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Estudio del sistema de producción de café (Coffea arabica L.) en la región Frailesca, Chiapas
Published: (2017) -
Farmers’ criteria for maize (Zea mays L.) selection in Villaflores and Villa Corzo, Chiapas, Mexico
by: Delgado-Ruiz, Fredy, et al.
Published: (2018) -
Criterios campesinos para la selección de maíz (Zea mays L.) en Villaflores y Villa Corzo, Chiapas, México
by: Fredy Delgado Ruiz, et al.
Published: (2021) -
Physicochemical characterization of Chiapas ethnic cheeses
by: Rosado-Zarrabal, Thelma Lucía, et al.
Published: (2013) -
Lifestyles of women Ocuilapa of Juarez, Ocozocoautla, Chiapas
by: Bezares-Sarmiento, Vidalma del Rosario, et al.
Published: (2014)