Study of the production system of coffee (Coffea arabica L.) in the Frailesca region, Chiapas

Study of the production system of coffee (Coffea arabica L.) in the Frailesca region, Chiapas

Coffee growing areas in the Mexican state of Chiapas are characterized by their environmental, technical, economic and sociocultural contrasts. In particular, there is a need to improve the low production levels of many of these farms. The objective of this study was to analyze the participation of...

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Bibliografski detalji
Glavni autori:	Ruiz-Nájera, Ramiro Eleazar, Medina-Meléndez, José Alfredo, Gómez-Castañeda, Julio César, Sánchez-Yáñez, Juan Manuel, Gómez-Alfaro, Gabriela, Pinto-Molina, Omar
Format:	Online
Jezik:	spa
Izdano:	Universidad Autónoma de Tamaulipas 2016
Online pristup:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/550
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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