Ulloa, J. A., Rosas-Ulloa, P., Ramírez-Ramírez, J. C., & Ulloa-Rangel, B. E. (2016). Mathematical modeling of hydration kinetics at different temperatures of four bean (Phaseolus vulgaris L) varieties produced in Mexico. Universidad Autónoma de Tamaulipas.
Chicago Style (17. basım) AtıfUlloa, José Armando, Petra Rosas-Ulloa, José Carmen Ramírez-Ramírez, ve Blanca Estela Ulloa-Rangel. Mathematical Modeling of Hydration Kinetics at Different Temperatures of Four Bean (Phaseolus Vulgaris L) Varieties Produced in Mexico. Universidad Autónoma de Tamaulipas, 2016.
MLA (8th ed.) AtıfUlloa, José Armando, et al. Mathematical Modeling of Hydration Kinetics at Different Temperatures of Four Bean (Phaseolus Vulgaris L) Varieties Produced in Mexico. Universidad Autónoma de Tamaulipas, 2016.
