Ulloa, J. A., Rosas-Ulloa, P., Ramírez-Ramírez, J. C., & Ulloa-Rangel, B. E. (2016). Mathematical modeling of hydration kinetics at different temperatures of four bean (Phaseolus vulgaris L) varieties produced in Mexico. Universidad Autónoma de Tamaulipas.
Čikaški stil citiranja (17. izdanje)Ulloa, José Armando, Petra Rosas-Ulloa, José Carmen Ramírez-Ramírez, i Blanca Estela Ulloa-Rangel. Mathematical Modeling of Hydration Kinetics at Different Temperatures of Four Bean (Phaseolus Vulgaris L) Varieties Produced in Mexico. Universidad Autónoma de Tamaulipas, 2016.
MLA način citiranja (8. izdanje)Ulloa, José Armando, et al. Mathematical Modeling of Hydration Kinetics at Different Temperatures of Four Bean (Phaseolus Vulgaris L) Varieties Produced in Mexico. Universidad Autónoma de Tamaulipas, 2016.
