Ulloa, J. A., Rosas-Ulloa, P., Ramírez-Ramírez, J. C., & Ulloa-Rangel, B. E. (2016). Mathematical modeling of hydration kinetics at different temperatures of four bean (Phaseolus vulgaris L) varieties produced in Mexico. Universidad Autónoma de Tamaulipas.
Chicago-Zitierstil (17. Ausg.)Ulloa, José Armando, Petra Rosas-Ulloa, José Carmen Ramírez-Ramírez, und Blanca Estela Ulloa-Rangel. Mathematical Modeling of Hydration Kinetics at Different Temperatures of Four Bean (Phaseolus Vulgaris L) Varieties Produced in Mexico. Universidad Autónoma de Tamaulipas, 2016.
MLA-Zitierstil (8. Ausg.)Ulloa, José Armando, et al. Mathematical Modeling of Hydration Kinetics at Different Temperatures of Four Bean (Phaseolus Vulgaris L) Varieties Produced in Mexico. Universidad Autónoma de Tamaulipas, 2016.
