Ulloa, J. A., Rosas-Ulloa, P., Ramírez-Ramírez, J. C., & Ulloa-Rangel, B. E. (2016). Mathematical modeling of hydration kinetics at different temperatures of four bean (Phaseolus vulgaris L) varieties produced in Mexico. Universidad Autónoma de Tamaulipas.

Ulloa, José Armando, Petra Rosas-Ulloa, José Carmen Ramírez-Ramírez, and Blanca Estela Ulloa-Rangel. Mathematical Modeling of Hydration Kinetics at Different Temperatures of Four Bean (Phaseolus Vulgaris L) Varieties Produced in Mexico. Universidad Autónoma de Tamaulipas, 2016.

Ulloa, José Armando, et al. Mathematical Modeling of Hydration Kinetics at Different Temperatures of Four Bean (Phaseolus Vulgaris L) Varieties Produced in Mexico. Universidad Autónoma de Tamaulipas, 2016.