Ulloa, J. A., Rosas-Ulloa, P., Ramírez-Ramírez, J. C., & Ulloa-Rangel, B. E. (2016). Mathematical modeling of hydration kinetics at different temperatures of four bean (Phaseolus vulgaris L) varieties produced in Mexico. Universidad Autónoma de Tamaulipas.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Ulloa, José Armando, Petra Rosas-Ulloa, José Carmen Ramírez-Ramírez, و Blanca Estela Ulloa-Rangel. Mathematical Modeling of Hydration Kinetics at Different Temperatures of Four Bean (Phaseolus Vulgaris L) Varieties Produced in Mexico. Universidad Autónoma de Tamaulipas, 2016.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Ulloa, José Armando, et al. Mathematical Modeling of Hydration Kinetics at Different Temperatures of Four Bean (Phaseolus Vulgaris L) Varieties Produced in Mexico. Universidad Autónoma de Tamaulipas, 2016.
