Preserving the quality of water is preserving health

Preserving the quality of water is preserving health

El desarrollo tecnológico y económico, así como la sobrepoblación ha traído como consecuencia un serio impacto negativo en el medio ambiente. Uno de los principales problemas se encuentra asociado al desarrollo de sustancias químicas para el control de plagas, el desarrollo de la agroindustria y el...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Ramírez-de León, José Alberto, Uresti-Marín, Rocío Margarita
Μορφή:	Online
Γλώσσα:	eng
Έκδοση:	Universidad Autónoma de Tamaulipas 2006
Διαθέσιμο Online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/503
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Health and Spirituality: men do not live only by bread
ανά: Uresti-Marín, Rocío Margarita, κ.ά.
Έκδοση: (2011)

Hydrological model, water quality and climate change: support for the integral management of the Soto la Marina river watershed
ανά: Vázquez-Ochoa, Luis Antonio, κ.ά.
Έκδοση: (2021)

Characterization of the social determinants of health in active aging in studies focused on quality of life: systematic mapping
ανά: Campos-Tapia, Ana Paulina, κ.ά.
Έκδοση: (2022)

Nuevas Perspectivas Sobre Inocuidad Alimentaria
ανά: ROCIO MARGARITA URESTI MARIN, κ.ά.
Έκδοση: (2017)

The management of water systems in cities
ανά: Perales-Fernández, Ana Patricia
Έκδοση: (2007)

Memorias Del Congreso Internacional De Seguridad Alimentaria 2004
ανά: ROCIO MARGARITA URESTI MARIN
Έκδοση: (2017)

Urban water management in Tamaulipas
ανά: Frausto Ortega, Jesús
Έκδοση: (2022)

Protected agriculture projects and use of groundwater in the Tamaulipas highlands. Competition for water and risk to water security
ανά: Sánchez Munguía, Vicente
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Drinking water management in Acuña, Coahuila
ανά: Frausto Ortega, Jesús
Έκδοση: (2022)

NUEVAS PERSPECTIVAS SOBRE INOCUIDAD ALIMENTARIA
ανά: Ramírez de León, José Alberto, κ.ά.
Έκδοση: (2018)

Factors that intensify toxicological risk in communities exposed to arsenic in wáter
ανά: Monroy-Torres, Rebeca, κ.ά.
Έκδοση: (2018)

Los Alimentos En México Y Su Relación Con La Salud
ανά: MIGUEL AGUILERA ORTIZ, κ.ά.
Έκδοση: (2017)

Space technology for health
ανά: Iglesias-Leal, Ramiro
Έκδοση: (2006)

El recurso pesquero de Tamaulipas como potencial de soberanía alimentaria
ανά: Uresti Marín, Rocío Margarita; Universidad Autónoma de Tamaulipas
Έκδοση: (2020)

Avances En Ciencia Y Tecnología Alimentaria
ανά: ROCIO MARGARITA URESTI MARIN, κ.ά.
Έκδοση: (2017)

Competitive quality
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Έκδοση: (2006)

Comprehensive utilization of lisa: alternative for economic development for Laguna Madre de Tamaulipas
ανά: Ramírez-de León, José Alberto, κ.ά.
Έκδοση: (2006)

Euthanasia and the need for health regulation in Mexico
ανά: Bravo-Argüello, Orlando Uriel, κ.ά.
Έκδοση: (2022)

AVANCES DE CIENCIA Y TECNOLOGÍA ALIMENTARIA EN MÉXICO
ανά: Uresti Marín, Rocío M., κ.ά.
Έκδοση: (2018)

Armando A. Nutricio: El Juego De La Nutrición
ανά: SANJUANA ELIZABETH ALEMAN CASTILLO, κ.ά.
Έκδοση: (2017)

Mental Health in Students during COVID-19 Contingency
ανά: Pérez Pedraza, Bárbara de los Angeles, κ.ά.
Έκδοση: (2023)

Factors that quantify the perception of quality in customer service in a Mexican restaurant
ανά: Becerra-Godínez†, Juan Alexis, κ.ά.
Έκδοση: (2022)

Reliability and validity of an instrument for measuring the competitive performance of health institutions through the use of Information and Communication Technologies
ανά: Ramírez-Pérez, José Felipe, κ.ά.
Έκδοση: (2022)

Occupational health and safety management practices: A systematic literature review
ανά: Moran-Fuentes, Jose Juan, κ.ά.
Έκδοση: (2022)

UAT collaborates against obesity
ανά: Uresti-Marín, Rocío M., κ.ά.
Έκδοση: (2009)

Evaluation of the stability of orange juice capsules obtained by ionic gelation
ανά: Castañón-Rodríguez, Juan Francisco, κ.ά.
Έκδοση: (2020)

Uso de las tecnologías de la información y la comunicación como estrategia para reducir el desperdicio de frutas y verduras
ανά: HECTOR SIMON MUÑIZ LOPEZ, κ.ά.
Έκδοση: (2021)

The use of information and communication technologies as a strategy to reduce fruit and vegetable waste
ανά: Muñiz-López, Héctor Simón, κ.ά.
Έκδοση: (2021)

Determinants of quality employment in the northern border of Mexico
ανά: Torres García, Aldo Josafat, κ.ά.
Έκδοση: (2022)

Dynamics of vulnerability and COVID-19 health crisis management in Cuba
ανά: Rodríguez-Brito, Anidelys, κ.ά.
Έκδοση: (2022)

Self-care capacities of diabetic treatment patients in a health center
ανά: Banda-González, Olga Lidia, κ.ά.
Έκδοση: (2006)

The quality of the scientific report. Notes on the importance, protocols and recommendations.
ανά: Carro Pérez, Ennio Héctor
Έκδοση: (2017)

Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico
ανά: Tejeda-Trujillo, Fausto, κ.ά.
Έκδοση: (2013)

Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion
ανά: Marquez-Escalante, Jorge, κ.ά.
Έκδοση: (2018)

Technostress, technology addiction, technodependence and its health consequences in modern times
ανά: Villavicencio-Ayub, Erika, κ.ά.
Έκδοση: (2024)

Quality service schemes (QOS) for mobile cellphones communication networks
ανά: Méndez, Aldo, κ.ά.
Έκδοση: (2007)

The coherence in the human development and integral healt
ανά: Uresti-Marín, Rocío M., κ.ά.
Έκδοση: (2013)

Quality Function Deployment (QFD) as a tool to improve bamboo`s products
ανά: Zacapantzi-Cordero, Arturo, κ.ά.
Έκδοση: (2012)

Use and usefulness of the information systems measurement. A quality approach at the Mexican Northeastern Region
ανά: JOSE MELCHOR MEDINA QUINTERO, κ.ά.
Έκδοση: (2020)

Development of a Quality Information Scale broadcasted by Electronic Media (QISEM)
ανά: Carro-Pérez, Ennio Héctor, κ.ά.
Έκδοση: (2022)

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